---
title: "Mettigel meets KI | benelog in the trade media – benelog"
canonical_url: "https://benelog.com/fachmedien/mettigel-meets-ki"
last_updated: "2026-09-16T09:19:15.546Z"
meta:
  description: "Monitoring odours as a quality marker, using minced meat as an example"
  "og:description": "Monitoring odours as a quality marker, using minced meat as an example"
  "og:title": "Mettigel meets KI"
---

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Feature article

# Mettigel meets KI

Monitoring odours as a quality marker, using minced meat as an example

A specialist article from the Zukunftslabor2030 research project on how the spoilage of meat can be detected through odours as a quality marker, and how digital twins and an EPCIS 2.0 repository make that data usable along the supply chain. Written with contributions from Imke Schröer and Sven Böckelmann of benelog.

[Open the PDF](https://benelog.com/pdf/fachmedien/mettigel-meets-ki.pdf) (opens in a new tab)